Fermented Tea

Fermented Tea made from Snow Shan tea leaves is also popular under the name "Puerh Tea" or "Dark Tea". This tea definitely needs to go through fermentation stages (which involves microoganism, differing from oxidation). There are two types of fermented Tea: Raw fermented Tea and aged fermente tea.Normally, fermented tea is pressed tightly into the form of a cake or cube or any desired shape of the tea masters for storage. As time goes by, with the helps from microoganism, taste and aroma of the tea continue to evovle.

It's obviously that Vietnam is blessed with such valuable sources of ingredients to produce the best tea which is te Snow Shan Tea Leave - However, it's the knowledge, the skills and experiences of tea masters which truly does those ingredient justice and bring out the best products from them

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