The name Snow Shan, which means snow-upon-a-high-mountain, arises from the thick snow-white coat of fur that embraces each silky green tea bud. This telling feature enables the tea leaves to thrive at a height of 2000 meters above sea level, hampered by bitingly cold and frosty climate all year round.

Ranging along North West Moutainous area: from Ha Giang, Yen Bai, Lao Cai to Lai Chau, Dien Bien, Son La ..... Each of those lands is filled with Snow Shan Tea traces. The most interesting thing here is that depending on the different soil condition, climate, harvesting habits, and crafty processing method in each province, Snow Shan Tea Taste would vary accordingly

Snow Shan tea Vietnam has accompanied Vietnam's thousands of years of wet rice cultivation as well as from the early days of the country's tea industry development.

Snow Shan Tea in Vietnam has been gradually affirming its position in competitions around the world with its unique delicious flavor and endles stories of cultural identity and the vitality of Vietnam mountain